Protocols

Animals are raised on a diet consisting solely of grass and other forages (like hay or silage) from weaning until harvest — never grain, corn, or soy. This higher standard goes beyond “grass-fed,” ensuring nutrient-dense, clean, and flavorful meat.

When supplemental feed is provided, it’s made exclusively from Non-GMO ingredients and contains absolutely no soy. This results in cleaner nutrition for the animal and peace of mind for your plate.

Animals spend their lives on open pastures with constant access to fresh grass, sunshine, and space to roam. This natural environment promotes animal welfare and produces healthier, better-tasting meat.

Animals are raised in wooded areas where they can root, forage, and live like nature intended. This system improves soil health, supports forest regeneration, and creates richer, more flavorful meat.

No antibiotics, hormones, wormers, or chemical inputs are ever used. Animals thrive naturally through holistic management and a focus on health from the inside out.

Meats crafted without added sugars, nitrates, or nitrites — just simple, wholesome ingredients for clean, naturally preserved flavor.

Every management decision is made with the land in mind — rebuilding soil health, restoring ecosystems, and creating a farm that gives back more than it takes.

Animals are treated with respect and care throughout their lives. Low-stress handling and small-scale processing ensure ethical treatment and better quality meat.

Raised and harvested right here in Northwest Arkansas. Buying local keeps your food miles low and your community strong.

While not USDA-certified, our farming practices exceed organic standards — no chemical fertilizers, pesticides, or synthetic inputs. Just real food grown the way nature intended.

We manage our land and livestock using regenerative principles that mimic natural cycles — building topsoil, increasing biodiversity, and improving water retention year after year.