Author: Intentional Farms

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Beyond Grass-Fed: Why Forage-Finished Means More for Your Family

What’s the real difference between grass-fed and forage-finished beef and lamb? At Intentional Farms, our cattle and sheep are forage-finished, grazing on a diverse mix of grasses, clovers, and legumes through daily mob grazing rotations. This system builds healthier soil, improves animal welfare, and creates nutrient-dense meat with richer flavor, better marbling, and higher levels of omega-3s and antioxidants compared to grain-finished or standard grass-fed meat. Learn why forage-finished matters and how our regenerative grazing practices make every bite more flavorful and more sustainable.

The Faces Behind the Food: Meet the Ollers

Discover the story of Stan and Coral Oller, the husband-and-wife team behind Intentional Farms. Learn how their faith, family values, and commitment to regenerative farming inspired them to restore the land, raise pasture-raised meats with care, and build a farm that connects families back to the source of their food.