At Intentional Farms, our pigs are raised the way nature intended—on pastures and in the forest, where they are free to root in the soil and wallow in the mud like pigs naturally do. Our animals live on dirt, not concrete, ensuring they thrive in a healthy, stress-free environment. They are fed a nutrient-rich, non-GMO, soy-free diet enhanced with essential vitamins, natural sea salt, and apple cider vinegar to support digestive health and maximize nutrient absorption. The result is pork that’s as wholesome and flavorful as it is responsibly raised.
Our Pork Heart is prized for its robust flavor and high nutrient content. Grill, braise, or slice it thin for stir-fries — this is farm-to-fork eating at its most sustainable.