Chicken Bone Broth
November 15, 2025 • 0 comments
Rich, restorative, and deeply nourishing — our Chicken Bone Broth is crafted the old-fashioned way, using pasture-raised chicken feet for maximum collagen, body, and flavor. Slow-simmered for over 24 hours with simple, wholesome ingredients, this golden broth transforms into a silky, nutrient-dense base perfect for sipping, cooking, or healing.
Made with our regeneratively raised chicken feet, aromatics, and filtered water, this broth boasts a naturally high gelatin content that thickens beautifully when chilled — a true sign of quality. Whether you’re looking for a gut-friendly staple, an immune-supporting kitchen essential, or a flavorful foundation for soups, sauces, and grains, our chicken bone broth delivers incredible depth and nutrition in every jar.
Sip it warm, use it in recipes, or freeze for later — this is real broth, intentionally crafted from our farm to your table.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1 Package) Chicken Feet
- (1, Quartered) Onion
- (3, Cut into Thirds) Carrots
- (4 Stalks) Celery
- (2) Bay Leaves
- (2 Tbsp.) Apple Cider Vinegar
- (1 tsp.) Salt
- (1 tsp.) Pepper
- (1 Tbsp.) Turmeric
- Water
Directions
- Place the ingredients into the slow cooker and fill to ¾ full with water, about 8 cups. Simmer on LOW for 24 hours.
- Pour the contents through a mesh strainer, leaving just the bone broth. Discard the solids.
- Pour the strained broth into glass mason jars and cover.
Store in the fridge for up to 7 days, in the freezer for up to 6 months. If poured while hot, broth will hot-pack and seal lid without a pressure canning.
