Sausage and Herb Meatballs
September 19, 2025 • 0 comments
These Sausage & Herb Meatballs incorporate Intentional Farms pork sausage for a tender, flavorful bite. Fresh herbs, parmesan, and garlic bring farmhouse comfort to every forkful. Perfect over rice, tucked in flatbread, or served with roasted veggies for a hearty meal.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb.) Pork Sausage
- (1/4 cup) Grated Parmesan Cheese
- (1 Egg) Dozen Eggs
- (2, minced) Garlic Cloves
- (1, diced) Onion
- (2 Tbsp.) Parsley
- (1 Tbsp.) Rosemary
- (1 Tbsp.) Thyme
- (1 tsp.) Salt
- (1 tsp.) Pepper
Directions
- In a large mixing bowl, combine pork sausage, parmesan, eggs, garlic, and onion.
- Add parsley, rosemary, thyme, oregano, salt, and pepper.
- Gently mix with clean hands or a fork until just combined—do not overmix (keeps them tender).
- Using a cookie scoop or spoon, form the mixture into 1 ½-inch meatballs.
- Place on a parchment-lined baking sheet. You should get about 12 meatballs.
- Heat oil in a large skillet over medium heat.
- Sear meatballs in batches until browned on all sides (about 2–3 min per side).
- Transfer to a baking dish and finish in a 375°F oven for 10–12 minutes until fully cooked.
- Garnish with fresh parsley and parmesan.
Serve alone or top spaghetti with meatballs for a traditional meal option that's as good for you as it tastes.
